Since the time of the Mayas, cocoa has been revered as sacred. Known as the “Food of the Gods”, it is today as integral to Nicaragua geology as the lakes, mountains and volcanoes.
At Ingemann Chocolate we seek quality in purity by turning exclusive heirloom beans of Nicaragua into fine chocolate.
Experience tells us that doing as little as possible can make the most of something. The genetics of our trees, quality of our raw ingredients and dedicated craft helps us create unique flavor profiles purely by using some of the World’s most flavorful cocoa beans.